Love summer? We do, too. Our Ginger Lemon Rosemary Kombucha is made with hand-juiced organic ginger, fresh squeezed lemons and real rosemary leaves. A refreshing, zesty brew that tastes like sunshine.
Why Bear's Fruit is Different:
USDA Organic + Fair Trade USA Certified
100% Real Fruit & Fresh Herbs - No Sugary Juices, No Flavors, No Concentrates, No Weird Stuff
No Added Sugar for Taste (While all traditionally brewed kombucha requires sugar for fermentation - like beer / wine production - we don't add any sugar for taste and we're proud that Bear's Fruit is a top "low sugar" kombucha pick!)
Proudly handmade in Brooklyn, NY.
Always Whole & Raw
Every batch of Bear's Fruit is fermented with fresh whole fruit and herbs. No juices, concentrates, or weird stuff. There's a reason it tastes so good.
